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I drank my first glass of raw milk a couple months ago and wow what a difference. I just plain don't like milk. Never have. And after being sick and going a round of strong antibiotics, I became lactose intolerant too. But since I don't like milk it didn't affect me too much. But if I drink plain milk, it'll still upset my stomach just a little.
Not so with the raw milk. It tasted great too! So I suppose I have always liked milk, just not what they do to it. This is cow milk I'm talking about but I always have heard that goat milk is easier on the system which is why it was given to infants quite often eons ago.
I'm with you on the yogurt though. Even at my worst lactose intolerance, I could eat yogurt fine, no problems at all. Back then, even a good ice cream (the kind made with actual milk) would upset my stomach. I normally don't say anything when people say not to feed yogurt because of lactose intolerant but making it into yogurt changes the lactose so that most can digest it. In fact it's often suggested for those who are lactose intolerant as a way to not be intolerant of it. That said, too much can still give chickens the runs. Kefir doesn't seem to have that effect though.