- Mar 24, 2011
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We processed 11 birds yesterday and put them in vacuum seal bags. I have them in my fridge to sit and am wondering how many days they should rest before I freeze them? I decided not to brine them as I don't want the extra sodium. Would 2 days be long enough before freezing? Any insight from someone who has processed and frozen them and then eaten them would be appreciated! Thank you in advance!!
