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Processed, Ready to Cook, Organic Heritage Turkeys for Christmas 2014 or New Year 2015

Discussion in 'Everything Else' started by desertmarcy, Sep 11, 2014.

  1. desertmarcy

    desertmarcy Chillin' With My Peeps

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    May 26, 2011
    Tucson
    I have one organically grown holiday heritage turkey left unpromised. Heritage turkeys are $7.50 per pound processed weight and include giblets (heart, gizzard, and liver) and detached neck in body cavity. This is a 6-month old tom and will weigh in at approximately 13 pounds, plus or minus.

    If you want an email file with ideas on brining, let me know and I will email it to you, as that is the best way to prepare a heritage turkey.

    On a side note, I process chickens pretty much year around and have frozen birds available, both young and older males plus stewing hens. Contact me if you want a fresh bird and I'll let you know when I next process. Price on chickens is $5/pound. As with the turkeys, they have been fed certified organic feed since hatch.

    Thanks you for supporting your local grower,
     
    Last edited: Dec 17, 2014

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