I'm wondering if there are any differences between processing a chicken (which I've done) and processing a turkey (which I haven't). I imagine the butchering is about the same, but what about plucking? Scalding? Does the same scalding water temp work for turkeys as for chickens? Are turkey feathers any harder to remove? There are some turkeys available on craigslist that I'm considering buying, so any info would be appreciated. Thanks!