Good morning everyone!
One of my freedom ranger roosters has started crowing.
Not very loud, but he's improving everyday, so he may be meeting his demise a little early.
At what live weight do you guys usually start to process your broilers?
They're only about to be 7 weeks old, but they are big. I have them in with a couple turkeys so their feed is slightly higher protein than regular starter feed (not much, but a happy medium for the two).
They're all still active and healthy (none of the panting, laying around all the time, swollen joints...)
The website said to process between 7-11 weeks depending on what size you want your bird to be.
There is no set size needed for the processing. Usually, if I have a choice, I base it on what I want to use the bird for. Younger birds need less specialized cooking but are smaller. The smaller frame with decent meat can make an awesome little 3 or 4 pound whole roaster though. If I want larger servings I wait till they are in the 8 or 9 lb live weight before processing. I typically figure about 25 to 30% loss in live weight vs carcass weight when dealing with meat birds... more to the 30-35% range when dealing with dual purpose birds since they tend to be a bit longer legged and thinner through the breast.
So I'd say go ahead and process whenever you are ready and you should have a very nice tender bird to enjoy after a few days rest. If you want to add some weight to him quicker you could probably increase his feed a bit or adjust to do like they do when folks finish the fancy broilers. ( I believe they use some type of milk additive in the diet, but since I never raised the Brese I only did a cursory read on their care)