Do you brine the meat?
I could see some strong gamey and barney tastes if you dont brine it, but dunk it in salt water for a couple hours, some people recommend buttermilk too, and it should be great.
Sorry everyone is having a hard time.
The entrails shouldnt smell much at all either. Not fun if everything is stinking.
I could see some strong gamey and barney tastes if you dont brine it, but dunk it in salt water for a couple hours, some people recommend buttermilk too, and it should be great.
Sorry everyone is having a hard time.
The entrails shouldnt smell much at all either. Not fun if everything is stinking.