- Apr 19, 2013
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The last one I processed was last years breeding rooster. He was a Crele Penedescnca and they have huge combs and wattles. It was tough getting to the exact place to do the cut.
He was very tasty though.
I grab them by the scruff of the neck, right at the back of the head and pull it tight. I've never had a bird with waddles, though. People forget to mention pulling tight--in my limited experience it is the only way you can get a good cut no matter how sharp your knife is. If you don't hold the skin tight, you might cut the skin but the skin will slide over the neck structures underneath and you will have cut skin only, which is really upsetting. As someone pointed out, pulling the skin really tight makes it easy to get through the feathers.