Processing question, yellow inside

sesa

Songster
10 Years
Mar 27, 2009
157
0
119
Thurmont, Md
One of the birds I was skinning today had an injury to it's shoulder, a little bloody but the meat surrounding the injury was sort of yellowish. I thought it may be an infection and discarded the bird, did I just waste a chicken or can something like that ruin the meat?
 

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