Ok, just got them, so we are a bit of time out. But trying to get it all together. I am curious, I keep reading about brining them, got it, large unused metal trash can, iced salt water, and then to the fridge to age. questions: how long are they to stay in the ice water brine and HOW am I supposed to put 25 in the fridge? Is there an alternative way or do I have to tell the husband we now need a fridge in the barn for the aging of chickens?