So here's a question about honey which I know nothing about.
Why is some clover "pure honey" runnier than other clover "pure honey"? The thicker one has more flavor and is less "sugar flavored" then the liquidier one...
Like milk from the store, is honey "re diluted" after processed?
I'm comparing jars of honey from two sources...
Why is some clover "pure honey" runnier than other clover "pure honey"? The thicker one has more flavor and is less "sugar flavored" then the liquidier one...
Like milk from the store, is honey "re diluted" after processed?
I'm comparing jars of honey from two sources...