Hi All,
I almost always have hatches that lastake over 2 or 3 days. I know that most little chicks can last up to 3 days without food or water, but I must admit that Im always dying to get them out of the bator as soon as possible and it's always an intense moment (worrying about the hatched chicks vs shrink wrapping unhactched eggs). I hatch my eggs in a lab incubator, and just before lockdown, I place the eggs on their sides in a styrofoam box which is kept on the shelf of the incubator and let them hatch out of that which works great.
This time around I was contemplating putting in a very shallow plate of water and sprinkling some pullet starter in the box floor so that the chicks who hatch earlier have something to eat and drink and therefore will enable them to stay in the bator for those few days without me fretting over taking them out & worrying even more about shrink wrapping the unhatched eggs.
Obviously im thinkin if the shallow plate of water will effect humidity too much, but I've got a hydrometer so will adjust accordingly, and also i wont be putting in a massive dish for them to drink from, more something like a jam lid with some water in it etc.
Has anyone done this in the past, any tips, advice or thoughts are welcome!
Cheers,
Dave
I almost always have hatches that lastake over 2 or 3 days. I know that most little chicks can last up to 3 days without food or water, but I must admit that Im always dying to get them out of the bator as soon as possible and it's always an intense moment (worrying about the hatched chicks vs shrink wrapping unhactched eggs). I hatch my eggs in a lab incubator, and just before lockdown, I place the eggs on their sides in a styrofoam box which is kept on the shelf of the incubator and let them hatch out of that which works great.
This time around I was contemplating putting in a very shallow plate of water and sprinkling some pullet starter in the box floor so that the chicks who hatch earlier have something to eat and drink and therefore will enable them to stay in the bator for those few days without me fretting over taking them out & worrying even more about shrink wrapping the unhatched eggs.
Obviously im thinkin if the shallow plate of water will effect humidity too much, but I've got a hydrometer so will adjust accordingly, and also i wont be putting in a massive dish for them to drink from, more something like a jam lid with some water in it etc.
Has anyone done this in the past, any tips, advice or thoughts are welcome!
Cheers,
Dave