I incubate in a 9200 with a turner, but hatch in Miss Prissy's chick-o-bator.
I like my LG, too.
Rooster, if your temps were at 96°F, then they were way too low which is why they took so long. Still air should be at 101.5°F. The humidity is fine for incubating, but they like it to be 65-75% during the last 3 days.
But you got some cute little chunks, and that's what matters! Congrats!
couldnt rooster make up a mix of breadcrumbs and oatmeal or anything else like that to hold them over until he can get to the farm store again? (just a thought) OH and boiled mashed up eggies!