FloorCandy
Crowing
- Apr 15, 2020
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I was thawing meat for dinner and I decided to take a comparison pic. I have recently discovered that my partial albinos that I call snow angels have more of a white meat color than the other regular quail. This is to show the difference, with a boneless skinless Purdue chicken breast to compare. I took the snow angel out later so it’s a bit more frozen.