In the last year I have tried three brands of feed,I have noticed the the whites of my eggs are a lot runnier with this last feed so I am going to chage back.Has anyone else noticed a differance in the whites of there eggs when in the frying pan?They used to be like jello they would stay put and not run all over the pan like store bought eggs.I was using Dumor from tsc.
I've been using feed from Purina. Start & Grow for the babies, then moved to Flock Raiser for everyone else. The Layena did not have enough protein so I stick with Flock Raiser with a side dish of oyster shells for the layers. The egg whites have been fine for me.
