/ Register

  1. If this is your first time on BYC, we suggest you start with one of these three options:
    Raising Chickens Chicken Coops Join BYC
    Not a member yet? join BYC here & then introduce yourself in our community forum here.

question about "resting" meat and broth

Discussion in 'Meat Birds ETC' started by Natalijaasbj, Aug 25, 2013.

Most Liked Posts
  1. Aug 25, 2013 #1
    Natalijaasbj

    Natalijaasbj Songster

    178
    13
    111
    May 1, 2012
    Hi!
    I have just processed my 5 months old Maran rooster. I put him to "rest" for approximately for 2-3 days. BUT . This time I want to make broth from head, feet heart and back, and then make some chicken soup.
    Should I rest these pieces also?
    Or should I proceed immediately right now with the broth ? I would prefer waiting because the "back" part of the chicken still resting with the whole carcass. But at the same time I am not sure if the "heart" can sit for 2-3 days uncooked.
    Thank you for any input.
    Natalija
     
  2. Aug 25, 2013 #2
    Ridgerunner

    Ridgerunner Free Ranging 9 Years

    21,771
    6,174
    607
    Feb 2, 2009
    Southeast Louisiana
    What I do is immediately freeze the parts I make broth out of. Then at my convenience (or when I need the room in the freezer) I make broth.

    You could boil the parts you have ready in water for a bit to kill any bacteria in them, then cool that and refrigerate it, including the water, while you are waiting on the back.
     
  3. Aug 25, 2013 #3
    Natalijaasbj

    Natalijaasbj Songster

    178
    13
    111
    May 1, 2012
    Great advice. I will boil them today and wait for the "back" part!
    Thank you!
     

BackYard Chickens is proudly sponsored by: