This is a question that has been bugging me for years. When they talk about salmonella risk in eating eggs, in peticular raw eggs, I a perplexed at how could the inside of an egg be contaminated. Wouldn't it be the outside of the shell thats germy? And wouldn't washing the egg before cracking be a/the solution? I don't worry about it anymore now that I am raising chickens. Am I wrong to think this?