They're too old or too smallWhy thaw one, when you can go catch one in your yard?![]()
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They're too old or too smallWhy thaw one, when you can go catch one in your yard?![]()
I tried making cornbread once, but it crawled out of the pan onto the floor and bit me on my leg!Does your cheese ever hop off of the table and say “arrrrggg” like Frankenstein does?![]()
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Venison is the best meatDr. Pepper
Venison Steak
Try having butter toffee peanuts with DrPepper. They enhance each other’s flavorVenison is the best meat
You have good tastes![]()
So you drink Wild Turkey and then coffee afterwards, lots of coffee?coffee - turkey
You have to cook milk to 180° then cool it to 115° to ferment it. I put mine in my yogurt makers at 115° for about 9-10 hours. I use a store bought, plain, Chobani yogurt as a starter. Then I save some of what I made to use as a starter for future batchesI did but I still think it had too much butterfat. I may try to skim some of the butterfat from the top and try again.
Another, who owns part of the herd share makes it and never has the temp over 110-115. I'm going to try this with only a quart of raw milk. I want to keep the good bacteria.
I've been looking for a good horchata recipe! Do you make your own?Not sure which drink I like best. Maybe Horchata? Meadow tea is pretty amazing too, especially on a hot day.