Question of the Day - Monday, June 9th, 2025

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This kind!
 
I love popcorn. I have to be careful eating it because of a digestive thing, but when I do:

https://www.ghcretors.com/

Cheese and caramel is bomb. Sweet and savory.

If I'm making it, mircowave butter flavor Act III and extra butter, with just a dash of season salt.
If you like cheese and caramel flavours together, have you tried brunost/gjetost (Norwegian brown cheese)?
 

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