Question of the Day - Tuesday, April 9th, 2024

Folgers, Maxwell House, Chock full o'Nuts, Great Value. It doesn't really matter. Usually with a spash of milk, but sometimes black. If I sweeten it, which I rarely do now, I will use Stevia, or a little brown sugar.
 
It doesn't really matter, but it can't be pre-ground per husband's orders. We brew it at home. A splash of heavy whipping cream with no sweeteners, or if it's later in the day, a glass of milk with a splash of coffee.
 
That’s what I usually do. But if I have to grab a coffee somewhere, it’s either a gas station, or Dunkin. Whichever is closest, or wether or not we need gas.
I bring mine from home everywhere I go.
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