Question of the Day - Wednesday, September 4th, 2024

[BigBlueHen53]

Ya I agree on that one. I've never had sweet cornbread. We use cornmeal from a local corn mill which is naturally kinda sweet but we don't add sugar .

Marie Callendar's serve(d) a delighful sweet, cakelike cornbread that I loved. I used to have a recipe for it. Since I've been in MO I've had to learn to like the thin, crispy, dry, unsweetened version served here (and how to make it). I can eat it with honey in a bowl with milk.

 

[Barbours]

Marie Callendar's serve(d) a delighful sweet, cakelike cornbread that I loved. I used to have a recipe for it. Since I've been in MO I've had to learn to like the thin, crispy, dry, unsweetened version served here (and how to make it). I can eat it with honey in a bowl with milk.

Sounds great, I'll have to try that one day!

 

[BDutch]

I have used corn meal on a pizza stone but now I find parchment paper to be easier.

I try to avoid the use of parchment paper since I know its made with PFAS.

 

[cavemanrich]

I've never had sweet cornbread.

I occasionally bake sweet corn bread. It's not the top cake bake that I make, but it is quite tasty.

Marie Callendar's serve(d) a delighful sweet, cakelike cornbread that I loved.

I don't know who Marie Callendars is,, but wondering how her recipe is compared to what I bake.

 

[BDutch]

I occasionally bake sweet corn bread. It's not the top cake bake that I make, but it is quite tasty.

I don't know who Marie Callendars is,, but wondering how her recipe is compared to what I bake.

Recipe for a wannabe Marie Callendars cornbread
https://www.food.com/recipe/marie-callenders-style-cornbread-174735

 

[cavemanrich]

Recipe for a wannabe Marie Callendars cornbread
https://www.food.com/recipe/marie-callenders-style-cornbread-174735

Thank you.

 

[notabitail]

Brown sugar and milk.