I've been feeding FF to my adults and chicks (day olds and up) all this year. I've seen a lot of benefits and very few draw backs other that the dipping and straining of the feed. I did decide to only ferment my grains for the adults, because of the debris in the bottom of my trashcan, and by feeding the crumble separate I knew the greedy buggers always had domething in one of their feeders. I use the bloom off my fermented grains to ferment my grower for my chicks. zero paste butt, nice firm poops, are a couple things I see with my chicks and fermenting their feed. I don't make a soupy mess with this, I call it my baby cake, and they love it!! I've noticed with my chicks this year that feather growth has been quicker and general health has improved- mortalities way down- so I'm a fan of fermenting the babies feed. it is messier than using dry crumble, but ....I know it works for me with the chicks and my adult layers.
I use the ACV with mother as my fermenter. I seed my own vinegar with mother that I grew myself. I offer buttermilk occasionally as a treat to my layers along with their treats. Does all that stuff really make a difference? yes, I think anytime we take an in depth interest in what our animals are eating then the animals will benefit from it.
I use the ACV with mother as my fermenter. I seed my own vinegar with mother that I grew myself. I offer buttermilk occasionally as a treat to my layers along with their treats. Does all that stuff really make a difference? yes, I think anytime we take an in depth interest in what our animals are eating then the animals will benefit from it.