I have a couple questions about meat birds:
Where do you order them from (cheapest/ most productive)?
How easy are they to sell (do you do presale or just wait til you have them butchered)?
How easy is it to raise them just on the pasture (like Salatin)?
Do you keep them in pens or let them out durring the days?
Thanks
Where do you order them from (cheapest/ most productive)?
How easy are they to sell (do you do presale or just wait til you have them butchered)?
How easy is it to raise them just on the pasture (like Salatin)?
Do you keep them in pens or let them out durring the days?
Thanks