Thank You..... glad someone had some info for me.
they were shipped eggs. i did let them sit 24 hrs. should i have let them sit longer before putting them in the incubator?
I live in Ca, so it tends to be very dry here.
I have two Styrofoam incubators, one is forced air, i use it for incubation. the other is still air, i use it for them to Hatch out in. i even bought what i thought was a good thermometer with the humidity on it. i was running it at about 99.5/100.8 in the forced air. and humidity i tried to keep between 45/50.
my friend told me to check my digital therm with a reg thermometer she was afraid i was cooking them. so i did and when i put the reg thermometer in it ran up to 102. i still didn't think that was to high to cook them, but maybe? i think maybe i need to lower my humidity into the 30's? I'm sticking with a regular thermometer.
I've read some on dry incubation? i think that is what they call it. maybe i should try that? or just keep my humidity way down?
i will read more about how the air cells should look, i don't know enough about that. i do check along the way for the veins and eye and movement.
i had one chick start pipping got half way around the egg and for some reason died and didn't finish the process. maybe to weak?
i had another chick start pipping only a hole by the night i helped it and it died after i git it out.
So out of 20 eggs: 11 were not fertile and 5 died and 3 lived
im so sad about this hatch and the poor chicks. it was horrible!!!!