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NotAFarm said:
Owner said it was a Russian tomato that was +-80 days. We’ve been calling them Black Russians but don’t know their real name. They have very good flavor, low acid.
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The description and photo of your mystery Russian tomato looks and sounds like one I've grown the last few years called Black Krim, also a Russian variety that is a dark tomato with green sholders when fully ripe. It always produces before my Brandywines. Both are very good!
 

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