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If you are talking common carp, more specifically israeli or mirror carp the selections used for food production, they are VERY comparable to tilapia in all ways. Both are omnivores. Both will also acquire a poor taste depending on their water quality and food sources. Both will eat anything if they have no choice, and both prefer plants. Both are easy to breed. Those specific selections I mentioned will grow a bit faster and much much larger then tilapia. Carp got a bad name after being put in the wild in the states, they get a poor taste in the wild. Tilapia do as well, they fit a very similar niche in their native ranges. Both of them taste much different depending on diet and water quaility. Common carp are one of the most consumed fish in the world. In good water with a diet leaning towards plants, they taste better then tilapia, imo. Tilapia are kinda bland. The friend who turned me onto them has these carp, and 5 or 6 types of tilapia. Carp are much more cold tolerant, so a heater isn't needed, as long as there is water that isn't frozen they are fine, even if the pond is frozen over, although if you have high densities its best to keep it from freezing over or oxygen levels drop to much. They also live longer, and breed better with age. Like tilapia the carp can handle lower quality water and breath on the surface, not that you want either one to do so in a production set up, but both can, carp is a bit better at both actually. Tilapia are also low in omega 3s, especially if your not feeding them a diet high in them. The carp do not have that problem.
So tilapia is certainly a very good choice, but don't write of mirror/israeli common carp, in fact they beat the tilapia in a few areas. Also don't confuse the common carp with the other more recent introductions to the states. (the silvers, bigheads, black and grass) only in maine are they regulated, although you cant release them in most states. That holds true of tilapia which is more regulated, by the way. Personally I have some of both!!!!