that is a good idea. i will probably sell a few to a young gal at our church. she came over today and bought some ducks from me. after i thin my herd i will start on a new bloodline. i have googled "top 10 meat rabbits" and can not make up my mind which to get, yet,
what do you raise? and why? just trying to learn from you.
i am enjoying our rabbits, probably too much, they are so cute and becoming comfortable w/me. luckily i will not be doing the culling. my dh does the deed, bit i will help w/the rest.
thanks
P.S. we eat about 1 rabbit a month, and about 2-3 chickens a month, beef about 3-4 x's a week, pork 2-4 x's a month, & fish about 4 x's a month.
and 1 rabbit takes us 2-3 nights to eat, same w/1 chicken. etc.
ETA: text
More and more my family is substituting rabbits and muscovy ducks for chicken in our diet. Their grow-out times and overall yield are amazing, and the meat quality is excellent. I just can't seem to match it with chickens.
But one potentially easy way to get rid of extra rabbits is to see if you can find someone locally who feeds their dogs a diet of raw meat. They're a fanatical crowd, so if you find someone you'll likely have a very reliable customer. You'll probably get a bit less $ per pound, but you won't have to fully process them either, since they'll typically feed the dog everything but the guts.