Thanks LindaB you know it! Im working on putting them outside, Whew! Glad I have family to help meYou are going to be soooooo busy. Good luck to you.![]()

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Thanks LindaB you know it! Im working on putting them outside, Whew! Glad I have family to help meYou are going to be soooooo busy. Good luck to you.![]()
I've been hiding under a rock for a while so I haven't been on here for a while.
*Absolutely refuses to admit I added 20 new layers and 40 meaties to the brooder because our local Ag shoppe had a 1/2 price sale*
I saw something a few pages back about possibly growing out the slow growers to cross with a roo. I don't recommend it, as I just ended that experiment myself. I just butchered my last two slow growers, which were purchased last July. They were 8 months old and by evidence in their viscera they were no where near laying eggs. There were no developing eggs larger than 1/8 inch. Both had muscle death in their breast tenders and would probably not have lived much longer. They were huge, 11.5 pounds dressed. I portioned each breasts into 6 portions. Each bone in leg/thigh piece was 14-18 ounces. I will try my hardest to avoid slow growers in the future. I butchered in the evening (I had to dang it, the DH was ticked I just brought home 60 more chicks!) and each of them had a pound of feed in their crop, A POUND! I can't justify a bird in my pen that eats that much and isn't giving me an egg a day.
Ug. And sometimes they win. Dang it. Lost a grown CX today. This is all I see. Lines of feathers. Only one bird missing from count tho.
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We put cams on driveways and woods and motion sensors near pens and property lines near house but not on animals. Might be looking for more cams soon![]()
We processed 10 CX today. It went well![]()
Only issue was the plucker broke one :/
It's for our own dinner so works out ok tho
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Hey everyone! I just started reading the thread because I am also doing Cornish X for the first time. I have 8 that are 6 weeks old and I am picking up 6 more that are 8 weeks old tonight. I have been researching about processing but do any of you have any tips?