Ended Random Funny Posting Day and Mini Contests FUN Night! 5th Annual BYC Easter Hatch-a-long PARTICIPANT

[Cynthia12]

 

[BirdNerd101]

 

[chicken pickin]

 

[ddhyland]

 

[misbhaven]

And you thought poisoned rice was bad. Chinese state media reported over the weekend that thirty companies producing preserved eggs in Nanchang county had been closed by authorities for using toxic copper sulphate rather than baking soda to speed up the maturing process.
The black-yolked translucent delicacies are also known as “thousand-year-old eggs,” though they actually only take two months to make—copper sulphate reportedly cut that time by a month. Nanchang produces 300,000 tons of the eggs each year. According to a boss at one of the factories, “there won’t be a problem if you don’t eat too many of them.”

 

[Book]

 

[NaJoBeLe]

 

[nate1the1great1]

 

[Cynthia12]

 

[Blarneyeggs]

Am I the only one who sees nothing wrong here?