ready for the "big game" Buffalo Quail

[sandspoultry]

We have been saving the quail leg 1/4'ers from the last time we processed quail and we made Buffalo quail legs.

. Didn't get a pic of them after they were cooked they didn't last that long. They were very good!

Steve in NC

 

[Jamie_Dog_Trainer]

What an awsome idea--WOW

Mind if I ask what seasonings you used?

 

[AK-Bird-brain]

We did that at Christmas. Called them Gourmet Redneck Buffalo wings.

 

[onthespot]

those look great! I was hoping you had a new monster sized strain of quail called Buffalo Quail!

Those legs however look almost buffalo sized themselves. Great pic!

 

[sandspoultry]

Quote:
For last nights batch we used a sweet vidalia onion bbq sauce.

Steve