ready for the "big game" Buffalo Quail

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by sandspoultry, Jan 31, 2009.

  1. sandspoultry

    sandspoultry Everybody loves a Turkey

    2,121
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    Feb 10, 2008
    Eastern NC
    We have been saving the quail leg 1/4'ers from the last time we processed quail and we made Buffalo quail legs. [​IMG] . Didn't get a pic of them after they were cooked they didn't last that long. They were very good!

    [​IMG]

    Steve in NC
     
  2. Jamie_Dog_Trainer

    Jamie_Dog_Trainer Chillin' With My Peeps

    Jul 8, 2008
    Washington State
    What an awsome idea--WOW [​IMG] Mind if I ask what seasonings you used?
    [​IMG] [​IMG]
     
  3. AK-Bird-brain

    AK-Bird-brain I gots Duckies!

    May 7, 2007
    Sterling, Alaska
    We did that at Christmas. Called them Gourmet Redneck Buffalo wings. [​IMG]
     
  4. onthespot

    onthespot Deluxe Dozens

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    Mar 29, 2008
    Riverside/Norco, CA
    those look great! I was hoping you had a new monster sized strain of quail called Buffalo Quail! [​IMG] Those legs however look almost buffalo sized themselves. Great pic!
     
  5. sandspoultry

    sandspoultry Everybody loves a Turkey

    2,121
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    Feb 10, 2008
    Eastern NC
    Quote:For last nights batch we used a sweet vidalia onion bbq sauce.

    Steve
     

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