recipe

My simplicity group had a thread about this a short while back.

Try going to bringbacksimplicity.com and type a search for "pickled eggs" and it'll bring up what folks said about it, their recipes or tips.

I think the messages are public, if not, PM me and I can give you what was written. (not sure I should cross post other peoples recipes and such here... don't know about that rule, so I'm playing it safe.)

Peace -
Meriah
 
There are a few recipes here for that. Click on the search button and type in pickled eggs and you will find some great recipes.
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Save juice from dill pickles, boil eggs, cool, peel and pop into pickle jar. Leave in fridge about 2 weeks and enjoy!
 
PICKLED EGGS
* 2/3 cup white sugar
* 1 teaspoon salt
* 1/2 cup apple cider vinegar
* 12 hardboiled eggs, peeled
* 1 (16 ounce) can sliced beets

Directions
*In a glass bowl (beet juice sometimes will stain plastic), whisk together sugar, salt, vinegar and 3/4 cup of juice from the tinned beets (you can discard any remaining juice); whisk until sugar is dissolved.
* In a larger glass bowl, place peeled eggs and beets.
* Pour dressing over eggs.
* Refrigerate overnight, covered (the colour will get more intense if left a day or two longer).
 

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