I can think of endless ways to use canned chicken. Do some of you who can beef and pork have recipes or just ideas for using the meat? I can think of a few but since I have never had it I need some inspiration here. Also if you can beef for stew (carrott, potatos, onions in gravy) do you just can the meat, do you make the stew gravy and all and can it, or can just meat and veggies? Please pass on some pointers here. I have a son in Alaska who loves it and has very little red meat other than fine salmon (don't count) and bear. I'd love to take him some when I go up next month to meet my new granddaughter.