Namentuppen
Songster
- Mar 8, 2021
- 156
- 294
- 131
I dispatched one of my birds today. I was hoping to wait longer but he was getting aggressive. So I have a quail-sized chicken carcass resting in the fridge. I already gave my dog the cooked edible organs, but I'm not sure the best way to cook the bird once it is done resting. I want to use it to the best of my ability; I have the legs, thighs, and breasts. Wings were too small to do anything with. Any recommendations?