I'm researching different breeds and have come across red broilers, aka red rangers according to some websites. However, I'm a fan of personal experience over any article I find on the internet. I have also found a few vids of them and like what I see in regards to them having a "natural life" before they are processed. Has anyone raised them? Do they make good meat birds? Would they have the same requirements as other broiler breeds? I.e.-fully feathered at 3 weeks, switched to finisher feed at 3-4 weeks, etc What can people tell me about them? I'd only be raising 6 at a time.