I just cracked some eggs into a pan to fry up. The last one I cracked, the white of the egg was completely tinted red. What does that mean?
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x2Sometimes as the egg is forming, the blood vessels inside of the hen's system rupture and cause a little blood to become trapped in the albumen, turning it read. It happens sometimes, and is not a cause for concern on its own--it's sort of like a nosebleed for us.