I pulled out my almost empty commercial (not organic) bottle of red wine vinegar from my pantry last night. It looked like it had a mother in it. I had saved a half bottle of red wine from the night before that we didn't drink because it had "turned". So I added the half bottle of red wine to the bottle of vinegar. Will I have some nice red wine vinegar in a couple of weeks? Or did I kill the mother. It's not visible anymore.