Quote:
One of the problems here is that just because it works, it doesn't make it a good idea
All other things being equal, refrigerated eggs can and do hatch. Generally it would mean that most other factors are well within normal range.
Every time we depart from the standards, we introduce a risk that the viability will be reduced.
So, storing eggs at 50F and 50% RH, turning once a day is the standard. Varying this does not mean that they won't hatch, but neither is it a good idea.
For example .... eggs stored at a very high humidity may be more successful in the so-called *dry incubation* method. This could simply be because the low humidity in the incubator, mitigates the effect of improper storage, at least up to a point .... you get the drift ...
The only real way to tell is to run a proper controlled experiment, and this is outwith the facilities of most here.
One of the problems here is that just because it works, it doesn't make it a good idea

All other things being equal, refrigerated eggs can and do hatch. Generally it would mean that most other factors are well within normal range.
Every time we depart from the standards, we introduce a risk that the viability will be reduced.
So, storing eggs at 50F and 50% RH, turning once a day is the standard. Varying this does not mean that they won't hatch, but neither is it a good idea.
For example .... eggs stored at a very high humidity may be more successful in the so-called *dry incubation* method. This could simply be because the low humidity in the incubator, mitigates the effect of improper storage, at least up to a point .... you get the drift ...
The only real way to tell is to run a proper controlled experiment, and this is outwith the facilities of most here.