Pickles
Susie's Refrigerator Pickles
Step #1
6 Onions, sliced 6 Cucumbers, sliced
1 tsp Powdered Alum
Cover cucumbers and onions with cold water, add alum and mix together.
Let rest for 1/2 hour
then drain.
Step #2
Mix together:
4 Cups sugar 3 Cups white vinegar
1/3 Cup salt 1 tsp tumeric
1 1/2 tsp celery seed 1 1/3 tsp mustard seed
Place step #1 in gallon jar, then pour step #2 over top. If pickles are
still not covered finish with
cold water. Store in refrigerator for 2-3 days before eating.
They will keep up to 9 months, and syrup can be used twice before it
loses its strength. These
cucumbers retain the fresh taste. Can combine with zucchini in the same
jar.