In my first effort at incubating I had maginal success. of 7 fertile eggs I hatched 3 chicks. The others had fully developed chicks that died before hatching. They hatched 1-1/2 days early which, by all accounts, meant my temperature was too high. I used a meat thermometer the first time around; it seemed to measure my temperature better than the indoor/outdoor one I had bought. I stuck it in a water filled/egg size container. the temperature stayed very steady at nearly a hundred, but appeared to be just shy. The moisture content of the eggs seemed okay; they may have been slightly drier than ideal. I tried to mantain the recommended humidity for the period and think I did okay. The chicks didn't drawn in the egg, it was likely a little too dry in the developed space. The only other factor I think should be considered was the circulation by the fan. I used the fan of choice, one removed from an old computer, but I had it wired to run all the time as opposed to only when the heat was on, and I thought it was a little strong. Oh yeah, and I had a shield between the bulb used for light source and the eggs so the heat didn't hit directly on them.
Anyway, I read somewhere that medical thermometers don't work well for this. Can someone tell me what I might do different or how you manage your temperature?
My 3 are healthy and strong at 11 weeks with the lone roo eyeing the ladies already.
thanks, scott
Anyway, I read somewhere that medical thermometers don't work well for this. Can someone tell me what I might do different or how you manage your temperature?
My 3 are healthy and strong at 11 weeks with the lone roo eyeing the ladies already.
thanks, scott
Hens go broody when you don’t want them to… and won’t go broody when you do. 
