Fisherlmiranda
Songster
So sadly I messed up. I bought 2 new chickens olive egger pullets and only quarantined a week (this was 2 months ago). Moved them into the flock, Then a few days later 1 olive egger started having raspy breaths. I took it back to quarantine. But it was too late. Before I know it the whole flock has it. I had more chickens in quarantine than I could fit. I'm treating with dengaurd now. But I now have a group of people telling me that I cant sell eggs for hatching for fear of spreading the illness. That all my chickens are carrying the illness now for life, and it will even be in there eggs. And I need to cull the whole flock and start over. A this is what has died in the 2 months. I have marans and cream legbar mostly. 1 marans and 1 legbar died. And then a few spare that I had hatched for fun 3 salmon faverolle, 2 lavender orpington, 2 leg horns and 1 olive egger. All from the same hatch and same breeder. All must had low immunity because they all died. The original sick olive egger from a different breeder survived, and many others of mine did. Absolutely non of my original flock that's 4 years old got sick, its just a variety of hens. The symptoms were puffy face sometimes, always sneezing and snot coming out of nostrils. I'm thinking I should get a necropsies done to see what it is before culling all 38 of my bird. All my birds are in 2 mobile coop and free ranged on 5 acres together. I quarantin in a stall in my barn. We feed 18% layer feed, organic, they free range, and have fresh water from my spring fed well. The get moved behind our beef cows in the pasture. Is this respiratory situation really so serious that I need to cull the whole flock? And I'm not allowed to sell hatching eggs? Thanks in advance for reading my rant and any advice.