FettuccineAlfredo
Chirping
So I've posted in the past about finding a gluten free recipe and have decided to try making my own. Our chickens are laying but less than a year old. Here is the recipe, we have little idea what we are doing do please give advice.
20 lb sunflower
10 lb millet
15 lb safflower
10 lb oats
10 lb milo
7 lb cracked corn
10 lb alfalfa
8 lb flax seed
5 lb rice
5 lb dried split peas
(And oyster shells separately)
This totals 100 lbs and basically costs $38 per 50 lb wich is the same cost of our organic feed. We just went to the store and bought a bunch of seeds and got home and tried to make it add up to the right protein. It's about 17% protein (we used the percentages on the bags to do the math). Thanks for any advice!
20 lb sunflower
10 lb millet
15 lb safflower
10 lb oats
10 lb milo
7 lb cracked corn
10 lb alfalfa
8 lb flax seed
5 lb rice
5 lb dried split peas
(And oyster shells separately)
This totals 100 lbs and basically costs $38 per 50 lb wich is the same cost of our organic feed. We just went to the store and bought a bunch of seeds and got home and tried to make it add up to the right protein. It's about 17% protein (we used the percentages on the bags to do the math). Thanks for any advice!