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I highly doubt it. If you keep a hen until she's two and a half years old (the normal age an old backyard laying hen will be put in the stew pot), I guarantee you that you'll get more eggs from an average hatchery RIR than an average breeder RIR, and the hatchery RIRs will be much more feed efficient. Hatchery birds also mature and beging laying sooner.
I don't want to get into an argument about who's birds are better, but if we're talking efficient egg production, then hatchery birds are better, no question.
Do you have PROOF of this?
A lot of people try and make claims that show quality birds lay later and less than hatchery quality birds, but as it turns and and to no surprise, the people who say this in almost every case are hatchery quality owners who have no experience beyond such.
No offense and no argument intended, I'd just like to see a little more proof. Hatcheries, as a fact, are known to breed birds that lay VERY well for their first year or two, then burn out. This is both a natural trait bred in as consequence of such high production
AND a trait bred in to keep the customer coming back to the hatchery for more chicks the following years.
If hatcheries bred for long lived, productive hens that last beyond 3-4 years, they'd sell a lot less. The point in show quality and heritage breeders is to keep the original trait of high production, but also to keep in mind the meat and physical qualities. They want a self sufficient, dual purpose breed that lasts and is able to continuously supply more from within the flock. Production Layers (hatchery birds) are and were originally meant only for a productive
hen for a backyard owner. This way, no one cares of the qualities of the meat or rooster because that's what Cornish X are for, and the owner can just get a new couple of chicks a few years later. Keeps the hatchery business going.
If you disagree, I'd love to see proof.