Good evening! I have 3 RIR girls and 3 EE girls. 2 of the RIRs are 2 years old, and all the others are a year old. All of the eggs I'm getting from the EE girls have good, hard shells, and the yolk and white look very healthy. The RIR eggs, on the other hand, are terribly soft (you have to crack it right where you expect to use it), with watery whites. I have to be honest, I don't know who is laying the brown egg, so it could be coming from either one of them or all of them. They are on layer ration with an additional calcium suppl. offered in the coop. During the day, we open the coop, and they free-range all over the property. What in the world can cause such a soft shell and watery white? Should we be tossing these? I have been using them, though they make for very flat fried eggs! Any help/advice would be greatly appreciated.