It's 10:00 and I have two 5 pound Cornish that I defrosted and must cook. My mind is scattered and blank. Should I roast them alone and use the drippings for a soup or should I fill the HUGE baking pan with white potatoes and let them bake in the juices??? I've got this killer organic poultry rub from Costco I'm flavoring the birds with. I don't cook much anymore. As it is I'm gonna have to wait up until 1:00 or so until they are done. Suggestions welcome and BEGGED FOR!!