PurpleChicken
Rest in Peace 1970-2018
It's 10:00 and I have two 5 pound Cornish that I defrosted and must cook. My mind is scattered and blank. Should I roast them alone and use the drippings for a soup or should I fill the HUGE baking pan with white potatoes and let them bake in the juices???
I've got this killer organic poultry rub from Costco I'm flavoring the birds with. I don't cook much anymore.
As it is I'm gonna have to wait up until 1:00 or so until they are done.
Suggestions welcome and BEGGED FOR!!
I've got this killer organic poultry rub from Costco I'm flavoring the birds with. I don't cook much anymore.
![sad.png](https://www.backyardchickens.com/img/smilies/sad.png)
Suggestions welcome and BEGGED FOR!!
![hugs.gif](https://www.backyardchickens.com/img/smilies/hugs.gif)