Quote:
Oops, clicked wrong somewhere, thought I'd read the whole thread.
At 8 months I'm afraid he will be tough. Good broth, though, and chicken and dumplings.... Resting him in the fridge about 24 hours before cooking, and brining, will help; at least you can cut up the meat and add it to the soup or whatever. Try cooking the feet in the broth -- adds a nice flavor and substance -- just peel his "socks" off first.
I don't blame you. I'm not putting up with an attack chicken. I'll try the tricks, but if they don't work, well.... I understand there are several reasons why some choose to, and that's fine, just not for me, and there are no young kids here.
Oops, clicked wrong somewhere, thought I'd read the whole thread.
At 8 months I'm afraid he will be tough. Good broth, though, and chicken and dumplings.... Resting him in the fridge about 24 hours before cooking, and brining, will help; at least you can cut up the meat and add it to the soup or whatever. Try cooking the feet in the broth -- adds a nice flavor and substance -- just peel his "socks" off first.
I don't blame you. I'm not putting up with an attack chicken. I'll try the tricks, but if they don't work, well.... I understand there are several reasons why some choose to, and that's fine, just not for me, and there are no young kids here.