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Holding the eggs for three weeks is too long. If your storage conditions are excellent you might get an occasional one to hatch but I would expect that to be really rare. Even holding them two weeks is risky, though if your storage conditions are ideal it could be OK. You might write the date on the egg when it is laid and compare hatch rate to how long they were stored before you set them to find your sweet spot for how long you can store them. For my conditions one week was fine but longer than that and it got iffy.
I've only set eggs once when the rooster was molting and got a pretty good hatch. I don't consider that a good database, not enough samples for it to mean much.
Several years ago I saw a thread on here where breeders were discussing this. If they are going to show in a certain show they wanted their birds to be a certain age. That meant they needed to hatch in winter. It was a time of year discussion, molting was a part but there were probably other factors. I can't remember all the details. There was no agreement. Some said hatch rates were no different, others said they saw a large decline. I don't know if that was because different roosters were affected differently by the molt, the shorter days, or something else or because something else was affecting hatch rate, maybe collecting eggs in really cold weather.
I know 3 weeks is much too long. I think I solved that issue and I’m setting every 2 weeks. By the dates on the eggs the 3rd week is a killer. Some DO hatch though! I do date my eggs and yes, most of my non developers are the old eggs. It’s all I could do with 3 hens and one small incubator.
That’s interesting! I’d love to read through the thread if I can find it. Hopefully he will go slow since he seems to have started really early. So far he’s keeping busy with the girls still.
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