Oh mercy, no. And guts got nothing to do with it. We have a neighbor, lovely Mennonite lady, who butchers them for us. I take them to her live in the morning and pick them up in the afternoon, looking just like the ones you buy at the grocery store. Clean and plucked and in a ziplock bag. I put them in my fridge for three or four days to let the meat rest and relax, then they go in the freezer. I'm a city girl, never learned how to butcher and clean when I was young, and she does this all the time and only charges $2 each so it's just easier to let her do it. I know my birds had a good life, they're happy and healthy, and that's the kind of meat I want to feed my family.