instead of regular runza cabbage burgers i'm thinking rubens. i want to try a rye bread dough, stuff with corned beef, saurkraut and swiss cheese. then dip in thousand island dressing when done. has anybody else tried this? any ideas or suggestions? if not, i'm gonna try this over the weekend and will post results. i love ruben sandwiches, and cabbage burgers. always looking for something to stuff inside dough.
