If you get those numbers from them I really would appreciate if you send me a copy.The tag says 0.7% and 0.5% for lysine and methionine.
You’re right; I have no way of knowing who is taking in oyster shell. Nobody has had issues with shell less eggs except Buttercup when she first came into lay and then again after molt.
I spoke (over email, I think) to a Modesto Milling rep once when my feed store had an old mill date and the person was pretty helpful. I may reach out and see if I can get those numbers. I am almost out of feed, so this is the perfect time to integrate a change.
