Here is an idea you may want to try. I make my rice in a rice cooker, but instant pot should give you similar result.
I see that you are starting of with a quart of tomatoes. Dice up a large onion, and add about a tablespoon of Chicken bullion. Then add 2 cups of rice,,, and cook. (or use whatever ratio that works for you)
You may like this rice..
I use fresh tomatoes, and onion, that I puree in my blender. Then add bullion, and water to have a 2 parts liquid,, to 1 part rice.
My regular ratio, when using my rice cooker, is 1 part rice to 1½ parts liquid.
Reason I opt 2 to 1 in my tomato rice, is because the liquid part is quite heavy consistency, compared to water, or broth.
I can dig up a picture,, but would have to search some.
We eat rice at home of different flavors quite regularly in our menu.
Some other flavors, are Turmeric rice. Arroz con Gandules. (that recipe is in the baking thread that I posted a while ago. ) and others that I invented,,,,,, myself
Still to try is Saffron rice. I do have the tiny bottle of Saffron already. That stuff is the most expen$ive herb/seasoning on earth, but not much is needed.
Waiting for an occasion when family gathers so we all can taste, and judge it jointly. Still not sure which rice I will choose to use.
